Beetroot carpaccio, pistachio honey vinaigrette and arugula
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Seared scallops with rosemary beurre blanc, beluga lentils and leeks
or
Seared king oyster mushrooms with rosemary beurre blanc, beluga lentils and leeks
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Whole roast beef fillet with béarnaise saucePort wine jus, crispy potato sticks and two types of carrots
or
Caramelized Camembert with apple chutney
Crispy potato sticks and two types of carrots
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Dessert creation