Dine and Light – au chalet

Lighting effects and the best of Fribourg cuisine: that's Dine and Light – au chalet. The Dine and Light chalets travel across Switzerland and visit the Bernese local mountain from December to February.

A delicious four-course meal with fondue as the main course is served in a chalet, while Vanda the cow is accompanied on her journey through the canton of Fribourg. A light projection on the table leads from the summit of the Moléson to the vineyards of Vully. This world of light and fantasy invites you to enjoy carefully prepared dishes that offer a glimpse into the culinary diversity of the canton of Fribourg.
Dine and Light is an immersive culinary experience in which every element is highlighted by light effects, making the menu an extraordinary experience for all the senses.