Shine at the barbecue

Become a grill master

Expand your culinary horizons

A tasting to start with, a wonderful view of the capital during the event and a delicious finale with a homemade barbecue dessert. Under the professional guidance of a member of the Gurten kitchen staff, you will learn tips and ideas for varied barbecue specialities.

More than just barbecuing

In addition to the starter and the ‘Grosse Pièce’, seasonal vegetables and desserts are also deliciously prepared in the open air. Learn from our specialists how you can complement your barbecue specialities with homemade side dishes.

Duration	3 hours
Participants	10–12 people
Venue	Vaulted cellar (inside and outside)
Costs	CHF 220.– per person

Aperitif with drinks and finger food
***
Cold starter
Grilled speciality
***
Large piece
Seasonal grilled vegetables and baked potatoes
***
Pineapple with meringues baked in the smoker
Ice cream with nitrogen
White and red wine, beer, mineral water, coffee and espresso

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