Coffee including free refills (only for brunch to go with pick-up on the Gurten), orange juice, homemade kombucha, Bernese braided bread with butter, two croissants, fruit salad, smoked salmon on pumpernickel, selection of cheeses, small cold cuts and dried meat platter with dried meat from Highland-Gurten, (vegetarian alternative: antipasti), butter, strawberry-rhubarb jam and quince jelly, vegetables with hummus dip, organic Birchermüesli, rösti with bacon and chipolatas (vegetarian alternative: rösti with omelet), Emmental meringues with double cream, homemade Nidletäfeli caramels
Add-ons for 2 people:
- Gurtners Sunday roast with potato purée and vegetables, CHF 25
- Vegetarian Alpine macaroni with applesauce, CHF 15
- Prosecco Spumante di Valdobbiadene brut DOCG, 2 dl, CHF 10
Our brunches are suitable for guests with food intolerances. Notify us of your wishes in advance so that we can make all the necessary preparations for your order.
